YÜCEL, N. And Erguler, O. 2008. Prevalence and resistance to antibiotics of Campylobacter spp. isolated from chicken meat in the central area of Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.5 , 170-174.

YÜCEL, N., & Erguler, O., (2008). Prevalence and resistance to antibiotics of Campylobacter spp. isolated from chicken meat in the central area of Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.5, 170-174.

YÜCEL, NİHAL, And Ozge Erguler. "Prevalence and resistance to antibiotics of Campylobacter spp. isolated from chicken meat in the central area of Turkey," ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.5, 170-174, 2008

YÜCEL, NİHAL And Erguler, Ozge. "Prevalence and resistance to antibiotics of Campylobacter spp. isolated from chicken meat in the central area of Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.5, pp.170-174, 2008

YÜCEL, N. And Erguler, O. (2008) . "Prevalence and resistance to antibiotics of Campylobacter spp. isolated from chicken meat in the central area of Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.5, pp.170-174.

@article{article, author={NİHAL YÜCEL And author={Ozge Erguler}, title={Prevalence and resistance to antibiotics of Campylobacter spp. isolated from chicken meat in the central area of Turkey}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2008, pages={170-174} }