YILMAZ, B. And AĞAGÜNDÜZ, D. 2020. Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health. JOURNAL OF FOOD SCIENCE , vol.85, no.10 , 2969-2976.

YILMAZ, B., & AĞAGÜNDÜZ, D., (2020). Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health. JOURNAL OF FOOD SCIENCE , vol.85, no.10, 2969-2976.

YILMAZ, BİRSEN, And DUYGU AĞAGÜNDÜZ. "Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health," JOURNAL OF FOOD SCIENCE , vol.85, no.10, 2969-2976, 2020

YILMAZ, BİRSEN And AĞAGÜNDÜZ, DUYGU. "Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health." JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.2969-2976, 2020

YILMAZ, B. And AĞAGÜNDÜZ, D. (2020) . "Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health." JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.2969-2976.

@article{article, author={BİRSEN YILMAZ And author={DUYGU AĞAGÜNDÜZ}, title={Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health}, journal={JOURNAL OF FOOD SCIENCE}, year=2020, pages={2969-2976} }