Bilge, G. Et Al. 2015. Analysis of bakery products by laser-induced breakdown spectroscopy. FOOD CHEMISTRY , vol.181 , 186-190.

Bilge, G., BOYACI, İ. H., ESELLER, K. E., TAMER, U., & ÇAKIR, S., (2015). Analysis of bakery products by laser-induced breakdown spectroscopy. FOOD CHEMISTRY , vol.181, 186-190.

Bilge, Gonca Et Al. "Analysis of bakery products by laser-induced breakdown spectroscopy," FOOD CHEMISTRY , vol.181, 186-190, 2015

Bilge, Gonca Et Al. "Analysis of bakery products by laser-induced breakdown spectroscopy." FOOD CHEMISTRY , vol.181, pp.186-190, 2015

Bilge, G. Et Al. (2015) . "Analysis of bakery products by laser-induced breakdown spectroscopy." FOOD CHEMISTRY , vol.181, pp.186-190.

@article{article, author={Gonca Bilge Et Al. }, title={Analysis of bakery products by laser-induced breakdown spectroscopy}, journal={FOOD CHEMISTRY}, year=2015, pages={186-190} }