Uyar, M. F. Et Al. 2011. E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.2 , 629-632.

Uyar, M. F., DİKMEN, D., KIZIL, M., TENGİLİMOĞLU METİN, M. M., Uyar, B., BİLİCİ, S., ... Ayaz, A.(2011). E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.2, 629-632.

Uyar, Muhemmet Et Al. "E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.2, 629-632, 2011

Uyar, Muhemmet F. Et Al. "E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.2, pp.629-632, 2011

Uyar, M. F. Et Al. (2011) . "E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.2, pp.629-632.

@article{article, author={Muhemmet Fatih Uyar Et Al. }, title={E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2011, pages={629-632} }