D. Mendil Et Al. , "Trace metal levels in mushroom samples from Ordu, Turkey," FOOD CHEMISTRY , vol.91, no.3, pp.463-467, 2005
Mendil, D. Et Al. 2005. Trace metal levels in mushroom samples from Ordu, Turkey. FOOD CHEMISTRY , vol.91, no.3 , 463-467.
Mendil, D., Uluozlu, O., Tuzen, M., Hasdemir, E., & Sari, H., (2005). Trace metal levels in mushroom samples from Ordu, Turkey. FOOD CHEMISTRY , vol.91, no.3, 463-467.
Mendil, D Et Al. "Trace metal levels in mushroom samples from Ordu, Turkey," FOOD CHEMISTRY , vol.91, no.3, 463-467, 2005
Mendil, D Et Al. "Trace metal levels in mushroom samples from Ordu, Turkey." FOOD CHEMISTRY , vol.91, no.3, pp.463-467, 2005
Mendil, D. Et Al. (2005) . "Trace metal levels in mushroom samples from Ordu, Turkey." FOOD CHEMISTRY , vol.91, no.3, pp.463-467.
@article{article, author={D Mendil Et Al. }, title={Trace metal levels in mushroom samples from Ordu, Turkey}, journal={FOOD CHEMISTRY}, year=2005, pages={463-467} }