Aslan, M. Et Al. 2002. Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.3 , 333-335.

Aslan, M., Orhan, İ., & Sener, B., (2002). Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.3, 333-335.

Aslan, MUSTAFA, İLKAY ERDOĞAN ORHAN, And B Sener. "Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.3, 333-335, 2002

Aslan, MUSTAFA Et Al. "Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.3, pp.333-335, 2002

Aslan, M. Orhan, İ. And Sener, B. (2002) . "Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.37, no.3, pp.333-335.

@article{article, author={MUSTAFA ASLAN Et Al. }, title={Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2002, pages={333-335} }