M. B. Külahcı Et Al. , "Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara," SAKARYA UNIVERSITY JOURNAL OF SCIENCE , vol.25, no.6, pp.1295-1303, 2021
Külahcı, M. B. Et Al. 2021. Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara. SAKARYA UNIVERSITY JOURNAL OF SCIENCE , vol.25, no.6 , 1295-1303.
Külahcı, M. B., Çıtak, S., & Şahin, Z., (2021). Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara. SAKARYA UNIVERSITY JOURNAL OF SCIENCE , vol.25, no.6, 1295-1303.
Külahcı, MERYEM, SUMRU ÇITAK, And Zehra Şahin. "Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara," SAKARYA UNIVERSITY JOURNAL OF SCIENCE , vol.25, no.6, 1295-1303, 2021
Külahcı, MERYEM B. Et Al. "Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara." SAKARYA UNIVERSITY JOURNAL OF SCIENCE , vol.25, no.6, pp.1295-1303, 2021
Külahcı, M. B. Çıtak, S. And Şahin, Z. (2021) . "Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara." SAKARYA UNIVERSITY JOURNAL OF SCIENCE , vol.25, no.6, pp.1295-1303.
@article{article, author={MERYEM BURCU KÜLAHCI Et Al. }, title={Determination of multiple antibiotic resistance profiles of Enterococcus species isolated from fermented meat products consumed in Ankara}, journal={SAKARYA UNIVERSITY JOURNAL OF SCIENCE}, year=2021, pages={1295-1303} }