CEYLAN, Ö. Et Al. 2014. Assessing antibiofilm activity of Rosmarinus officinalis L essential oil to antibiotic resistant Pseudomonas sp and Staphylococcus sp strains. Journal of Food, Agriculture and Environment , vol.12 , 82-86.

CEYLAN, Ö., UĞUR, A., SARAÇ, N., ÖZCAN, F., & BAYGAR, T., (2014). Assessing antibiofilm activity of Rosmarinus officinalis L essential oil to antibiotic resistant Pseudomonas sp and Staphylococcus sp strains. Journal of Food, Agriculture and Environment , vol.12, 82-86.

CEYLAN, ÖZGÜR Et Al. "Assessing antibiofilm activity of Rosmarinus officinalis L essential oil to antibiotic resistant Pseudomonas sp and Staphylococcus sp strains," Journal of Food, Agriculture and Environment , vol.12, 82-86, 2014

CEYLAN, ÖZGÜR Et Al. "Assessing antibiofilm activity of Rosmarinus officinalis L essential oil to antibiotic resistant Pseudomonas sp and Staphylococcus sp strains." Journal of Food, Agriculture and Environment , vol.12, pp.82-86, 2014

CEYLAN, Ö. Et Al. (2014) . "Assessing antibiofilm activity of Rosmarinus officinalis L essential oil to antibiotic resistant Pseudomonas sp and Staphylococcus sp strains." Journal of Food, Agriculture and Environment , vol.12, pp.82-86.

@article{article, author={ÖZGÜR CEYLAN Et Al. }, title={Assessing antibiofilm activity of Rosmarinus officinalis L essential oil to antibiotic resistant Pseudomonas sp and Staphylococcus sp strains}, journal={Journal of Food, Agriculture and Environment}, year=2014, pages={82-86} }