YILMAZ, B. And AĞAGÜNDÜZ, D. 2022. Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.7 , 1990-1998.

YILMAZ, B., & AĞAGÜNDÜZ, D., (2022). Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.7, 1990-1998.

YILMAZ, BİRSEN, And DUYGU AĞAGÜNDÜZ. "Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.7, 1990-1998, 2022

YILMAZ, BİRSEN And AĞAGÜNDÜZ, DUYGU. "Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.7, pp.1990-1998, 2022

YILMAZ, B. And AĞAGÜNDÜZ, D. (2022) . "Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.7, pp.1990-1998.

@article{article, author={BİRSEN YILMAZ And author={DUYGU AĞAGÜNDÜZ}, title={Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={1990-1998} }