KÜLAHCI, M. B. And GÜNDOĞAN, N. 2021. Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey. European Journal of Science and Technology , no.28 , 911-916.

KÜLAHCI, M. B., & GÜNDOĞAN, N., (2021). Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey. European Journal of Science and Technology , no.28, 911-916.

KÜLAHCI, MERYEM, And NESLİHAN GÜNDOĞAN. "Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey," European Journal of Science and Technology , no.28, 911-916, 2021

KÜLAHCI, MERYEM B. And GÜNDOĞAN, NESLİHAN. "Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey." European Journal of Science and Technology , no.28, pp.911-916, 2021

KÜLAHCI, M. B. And GÜNDOĞAN, N. (2021) . "Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey." European Journal of Science and Technology , no.28, pp.911-916.

@article{article, author={MERYEM BURCU KÜLAHCI And author={NESLİHAN GÜNDOĞAN}, title={Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey}, journal={European Journal of Science and Technology}, year=2021, pages={911-916} }