SERİN, Y. Et Al. 2021. Recent developments in in-vitro assessment of advanced glycation end products. Current Opinion in Food Science , vol.40 , 136-143.

SERİN, Y., AKBULUT, G., Uğur, H., & Yaman, M., (2021). Recent developments in in-vitro assessment of advanced glycation end products. Current Opinion in Food Science , vol.40, 136-143.

SERİN, YELİZ Et Al. "Recent developments in in-vitro assessment of advanced glycation end products," Current Opinion in Food Science , vol.40, 136-143, 2021

SERİN, YELİZ Et Al. "Recent developments in in-vitro assessment of advanced glycation end products." Current Opinion in Food Science , vol.40, pp.136-143, 2021

SERİN, Y. Et Al. (2021) . "Recent developments in in-vitro assessment of advanced glycation end products." Current Opinion in Food Science , vol.40, pp.136-143.

@article{article, author={YELİZ SERİN Et Al. }, title={Recent developments in in-vitro assessment of advanced glycation end products}, journal={Current Opinion in Food Science}, year=2021, pages={136-143} }