İLGÜN, S. Et Al. 2023. Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits. FRONTIERS IN BIOSCIENCE-LANDMARK , vol.28, no.12 , 353-0.

İLGÜN, S., ŞEKER KARATOPRAK, G., ÇİÇEK POLAT, D., KÖNGÜL ŞAFAK, E., YÜCEL, Ç., İNCE, U., ... Uvat, H. O.(2023). Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits. FRONTIERS IN BIOSCIENCE-LANDMARK , vol.28, no.12, 353-0.

İLGÜN, SELEN Et Al. "Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits," FRONTIERS IN BIOSCIENCE-LANDMARK , vol.28, no.12, 353-0, 2023

İLGÜN, SELEN Et Al. "Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits." FRONTIERS IN BIOSCIENCE-LANDMARK , vol.28, no.12, pp.353-0, 2023

İLGÜN, S. Et Al. (2023) . "Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits." FRONTIERS IN BIOSCIENCE-LANDMARK , vol.28, no.12, pp.353-0.

@article{article, author={SELEN İLGÜN Et Al. }, title={Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits}, journal={FRONTIERS IN BIOSCIENCE-LANDMARK}, year=2023, pages={353-0} }