KOCA ÇALIŞKAN, U. 2007. Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods. Turk J. Pharm. Sci. , vol.4, no.3 , 115-124.

KOCA ÇALIŞKAN, U., (2007). Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods. Turk J. Pharm. Sci. , vol.4, no.3, 115-124.

KOCA ÇALIŞKAN, UFUK. "Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods," Turk J. Pharm. Sci. , vol.4, no.3, 115-124, 2007

KOCA ÇALIŞKAN, UFUK K. . "Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods." Turk J. Pharm. Sci. , vol.4, no.3, pp.115-124, 2007

KOCA ÇALIŞKAN, U. (2007) . "Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods." Turk J. Pharm. Sci. , vol.4, no.3, pp.115-124.

@article{article, author={UFUK KOCA ÇALIŞKAN}, title={Elevation of the flavonoid content in grapefruit by introducing chalcone isomerase gene via biotechnological methods}, journal={Turk J. Pharm. Sci.}, year=2007, pages={115-124} }