N. ŞANLIER Et Al. , "Health benefits of fermented foods," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.3, pp.506-527, 2019
ŞANLIER, N. Et Al. 2019. Health benefits of fermented foods. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.3 , 506-527.
ŞANLIER, N., Gokcen, B. B., & Sezgin, A. C., (2019). Health benefits of fermented foods. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.3, 506-527.
ŞANLIER, NEVİN, Busra Basar Gokcen, And Aybuke Ceyhun Sezgin. "Health benefits of fermented foods," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.3, 506-527, 2019
ŞANLIER, NEVİN Et Al. "Health benefits of fermented foods." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.3, pp.506-527, 2019
ŞANLIER, N. Gokcen, B. B. And Sezgin, A. C. (2019) . "Health benefits of fermented foods." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.3, pp.506-527.
@article{article, author={NEVİN ŞANLIER Et Al. }, title={Health benefits of fermented foods}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2019, pages={506-527} }