Aydın, B. Et Al. 2021. Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages . 1st International Conference on Applied Engineering and Natural Sciences , (Konya, Turkey), 751-752.

Aydın, B., Çiydem, T., Kaya, E., & Açık, L., (2021). Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages . 1st International Conference on Applied Engineering and Natural Sciences (pp.751-752). Konya, Turkey

Aydın, BETÜL Et Al. "Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages ," 1st International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 2021

Aydın, BETÜL Et Al. "Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages ." 1st International Conference on Applied Engineering and Natural Sciences , Konya, Turkey, pp.751-752, 2021

Aydın, B. Et Al. (2021) . "Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages ." 1st International Conference on Applied Engineering and Natural Sciences , Konya, Turkey, pp.751-752.

@conferencepaper{conferencepaper, author={BETÜL AYDIN Et Al. }, title={Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages }, congress name={1st International Conference on Applied Engineering and Natural Sciences}, city={Konya}, country={Turkey}, year={2021}, pages={751-752} }