YÜKSEKDAĞ, Z. And ASLIM, B. 2008. Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk). XII. International Congress of Bacteriology and Applied Microbiology .

YÜKSEKDAĞ, Z., & ASLIM, B., (2008). Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk) . XII. International Congress of Bacteriology and Applied Microbiology

YÜKSEKDAĞ, ZEHRANUR, And BELMA ASLIM. "Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk)," XII. International Congress of Bacteriology and Applied Microbiology, 2008

YÜKSEKDAĞ, ZEHRANUR And ASLIM, BELMA. "Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk)." XII. International Congress of Bacteriology and Applied Microbiology , 2008

YÜKSEKDAĞ, Z. And ASLIM, B. (2008) . "Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk)." XII. International Congress of Bacteriology and Applied Microbiology .

@conferencepaper{conferencepaper, author={ZEHRANUR YÜKSEKDAĞ And author={BELMA ASLIM}, title={Assessment of potential probiotic and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk)}, congress name={XII. International Congress of Bacteriology and Applied Microbiology}, city={}, country={}, year={2008}}