AYDIN, B. Et Al. 2021. Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages. European Journal of Science and Technology , no.28 , 849-852.

AYDIN, B., ÇİYDEM, T., KAYA, E., & AÇIK, L., (2021). Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages. European Journal of Science and Technology , no.28, 849-852.

AYDIN, BETÜL Et Al. "Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages," European Journal of Science and Technology , no.28, 849-852, 2021

AYDIN, BETÜL Et Al. "Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages." European Journal of Science and Technology , no.28, pp.849-852, 2021

AYDIN, B. Et Al. (2021) . "Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages." European Journal of Science and Technology , no.28, pp.849-852.

@article{article, author={BETÜL AYDIN Et Al. }, title={Evaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages}, journal={European Journal of Science and Technology}, year=2021, pages={849-852} }