Ertaş Öztürk, Y. And Ağagündüz, D. 2022. Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee. Food and Health , vol.8, no.1 , 46-56.

Ertaş Öztürk, Y., & Ağagündüz, D., (2022). Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee. Food and Health , vol.8, no.1, 46-56.

Ertaş Öztürk, Yasemin, And DUYGU AĞAGÜNDÜZ. "Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee," Food and Health , vol.8, no.1, 46-56, 2022

Ertaş Öztürk, Yasemin E. And Ağagündüz, DUYGU. "Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee." Food and Health , vol.8, no.1, pp.46-56, 2022

Ertaş Öztürk, Y. And Ağagündüz, D. (2022) . "Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee." Food and Health , vol.8, no.1, pp.46-56.

@article{article, author={Yasemin Ertaş Öztürk And author={DUYGU AĞAGÜNDÜZ}, title={Effects of Different Ingredients on Antioxidant and Oxidant Status of Brewed Roasted Coffee}, journal={Food and Health}, year=2022, pages={46-56} }