Katırcıoğlu, B. And Navruz Varlı, S. 2024. Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables. FRONTIERS IN NUTRITION , vol.11 , 1-10.

Katırcıoğlu, B., & Navruz Varlı, S., (2024). Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables. FRONTIERS IN NUTRITION , vol.11, 1-10.

Katırcıoğlu, Beyza, And SEMRA NAVRUZ VARLI. "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables," FRONTIERS IN NUTRITION , vol.11, 1-10, 2024

Katırcıoğlu, Beyza And Navruz Varlı, SEMRA N. . "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables." FRONTIERS IN NUTRITION , vol.11, pp.1-10, 2024

Katırcıoğlu, B. And Navruz Varlı, S. (2024) . "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables." FRONTIERS IN NUTRITION , vol.11, pp.1-10.

@article{article, author={Beyza Katırcıoğlu And author={SEMRA NAVRUZ VARLI}, title={Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables}, journal={FRONTIERS IN NUTRITION}, year=2024, pages={1-10} }