ÇALIŞKAN ÖZDEMİR, S. Et Al. 2016. OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413. Journal of Microbiology, Biotechnology and Food Sciences .

ÇALIŞKAN ÖZDEMİR, S., ÇÖLERİ CİHAN, A., KILIÇ, T., & ÇÖKMÜŞ, C., (2016). OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413. Journal of Microbiology, Biotechnology and Food Sciences .

ÇALIŞKAN ÖZDEMİR, SENNUR Et Al. "OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413," Journal of Microbiology, Biotechnology and Food Sciences , 2016

ÇALIŞKAN ÖZDEMİR, SENNUR Ç. Et Al. "OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413." Journal of Microbiology, Biotechnology and Food Sciences , 2016

ÇALIŞKAN ÖZDEMİR, S. Et Al. (2016) . "OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413." Journal of Microbiology, Biotechnology and Food Sciences .

@article{article, author={SENNUR ÇALIŞKAN ÖZDEMİR Et Al. }, title={OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413}, journal={Journal of Microbiology, Biotechnology and Food Sciences}, year=2016}