ÖZGEN, L. Et Al. 2019. Development of the scale for attitude toward new foods. PROGRESS IN NUTRITION , vol.21, no.3 , 513-520.

ÖZGEN, L., BENLİ, M., & Turkmen, F., (2019). Development of the scale for attitude toward new foods. PROGRESS IN NUTRITION , vol.21, no.3, 513-520.

ÖZGEN, LEYLA, MEHLİKA BENLİ, And Fatib Turkmen. "Development of the scale for attitude toward new foods," PROGRESS IN NUTRITION , vol.21, no.3, 513-520, 2019

ÖZGEN, LEYLA Et Al. "Development of the scale for attitude toward new foods." PROGRESS IN NUTRITION , vol.21, no.3, pp.513-520, 2019

ÖZGEN, L. BENLİ, M. And Turkmen, F. (2019) . "Development of the scale for attitude toward new foods." PROGRESS IN NUTRITION , vol.21, no.3, pp.513-520.

@article{article, author={LEYLA ÖZGEN Et Al. }, title={Development of the scale for attitude toward new foods}, journal={PROGRESS IN NUTRITION}, year=2019, pages={513-520} }