YENTÜR, G. Et Al. 2008. Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey. Turkish Journal of Pharmaceutical Sciences , vol.5, no.2 , 89-94.

YENTÜR, G., BÜYÜKGÜÇLÜ KOCAMAN, N., ER, B., & BAYHAN ÖKTEM, A., (2008). Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey. Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, 89-94.

YENTÜR, GÜLDEREN Et Al. "Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey," Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, 89-94, 2008

YENTÜR, GÜLDEREN Et Al. "Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey." Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, pp.89-94, 2008

YENTÜR, G. Et Al. (2008) . "Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey." Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, pp.89-94.

@article{article, author={GÜLDEREN YENTÜR Et Al. }, title={Occurrence of Yersinia enterocolitica in Turkish White Cheese Consumed in Karabük Region Turkey}, journal={Turkish Journal of Pharmaceutical Sciences}, year=2008, pages={89-94} }