Oruç, O. Et Al. 2021. Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses. LWT - FOOD SCIENCE AND TECHNOLOGY , vol.1 , 1-9.

Oruç, O., Çetin, O., Önal Darılmaz, D., & Yüksekdağ, Z., (2021). Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses. LWT - FOOD SCIENCE AND TECHNOLOGY , vol.1, 1-9.

Oruç, Orhan Et Al. "Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses," LWT - FOOD SCIENCE AND TECHNOLOGY , vol.1, 1-9, 2021

Oruç, Orhan Et Al. "Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses." LWT - FOOD SCIENCE AND TECHNOLOGY , vol.1, pp.1-9, 2021

Oruç, O. Et Al. (2021) . "Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses." LWT - FOOD SCIENCE AND TECHNOLOGY , vol.1, pp.1-9.

@article{article, author={Orhan Oruç Et Al. }, title={Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses}, journal={LWT - FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={1-9} }