Önal Darilmaz, D. Et Al. 2012. Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses. JOURNAL OF FOOD SCIENCE , vol.77 .

Önal Darilmaz, D., Beyatli, Y., & Yüksekdağ, Z., (2012). Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses. JOURNAL OF FOOD SCIENCE , vol.77.

Önal Darilmaz, Derya, Yavuz Beyatli, And ZEHRANUR YÜKSEKDAĞ. "Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses," JOURNAL OF FOOD SCIENCE , vol.77, 2012

Önal Darilmaz, Derya Ö. Et Al. "Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses." JOURNAL OF FOOD SCIENCE , vol.77, 2012

Önal Darilmaz, D. Beyatli, Y. And Yüksekdağ, Z. (2012) . "Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses." JOURNAL OF FOOD SCIENCE , vol.77.

@article{article, author={Derya Önal Darilmaz Et Al. }, title={Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}