G. YENTÜR Et Al. , "Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey," 1st International Congress on Food Technology , 2010
YENTÜR, G. Et Al. 2010. Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey. 1st International Congress on Food Technology .
YENTÜR, G., KAYNAK ONURDAĞ, F., ER, B., & DEMİRHAN, B., (2010). Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey . 1st International Congress on Food Technology
YENTÜR, GÜLDEREN Et Al. "Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey," 1st International Congress on Food Technology, 2010
YENTÜR, GÜLDEREN Et Al. "Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey." 1st International Congress on Food Technology , 2010
YENTÜR, G. Et Al. (2010) . "Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey." 1st International Congress on Food Technology .
@conferencepaper{conferencepaper, author={GÜLDEREN YENTÜR Et Al. }, title={Investigation of Aflatoxin B1 Levels in Red Pepper Flakes Pepper Pastes and Pepper Sauces Consumed in Ankara Region Turkey}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={2010}}