B. M. Taban And A. K. Halkman, "Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?," ANAEROBE , vol.17, no.6, pp.286-287, 2011
Taban, B. M. And Halkman, A. K. 2011. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?. ANAEROBE , vol.17, no.6 , 286-287.
Taban, B. M., & Halkman, A. K., (2011). Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?. ANAEROBE , vol.17, no.6, 286-287.
Taban, Birce, And A. Kadir Halkman. "Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?," ANAEROBE , vol.17, no.6, 286-287, 2011
Taban, Birce M. And Halkman, A. K. . "Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?." ANAEROBE , vol.17, no.6, pp.286-287, 2011
Taban, B. M. And Halkman, A. K. (2011) . "Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?." ANAEROBE , vol.17, no.6, pp.286-287.
@article{article, author={Birce Mercanoglu Taban And author={A. Kadir Halkman}, title={Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?}, journal={ANAEROBE}, year=2011, pages={286-287} }