SEYFETTİNOĞLU, Ü. And Tasdogan, C. 2014. The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey. IKTISAT ISLETME VE FINANS , vol.29, no.338 , 9-38.

SEYFETTİNOĞLU, Ü., & Tasdogan, C., (2014). The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey. IKTISAT ISLETME VE FINANS , vol.29, no.338, 9-38.

SEYFETTİNOĞLU, ÜMİT, And Celal Tasdogan. "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey," IKTISAT ISLETME VE FINANS , vol.29, no.338, 9-38, 2014

SEYFETTİNOĞLU, ÜMİT And Tasdogan, Celal. "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey." IKTISAT ISLETME VE FINANS , vol.29, no.338, pp.9-38, 2014

SEYFETTİNOĞLU, Ü. And Tasdogan, C. (2014) . "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey." IKTISAT ISLETME VE FINANS , vol.29, no.338, pp.9-38.

@article{article, author={ÜMİT SEYFETTİNOĞLU And author={Celal Tasdogan}, title={The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey}, journal={IKTISAT ISLETME VE FINANS}, year=2014, pages={9-38} }