ACAR, O. Et Al. 2023. Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries. Gazi University Journal of Science , vol.36, no.1 , 96-106.

ACAR, O., Sankazan Dokumaci, R., & YALÇINKAYA, Ö., (2023). Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries. Gazi University Journal of Science , vol.36, no.1, 96-106.

ACAR, ORHAN, Rabia Sankazan Dokumaci, And ÖZCAN YALÇINKAYA. "Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries," Gazi University Journal of Science , vol.36, no.1, 96-106, 2023

ACAR, ORHAN Et Al. "Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries." Gazi University Journal of Science , vol.36, no.1, pp.96-106, 2023

ACAR, O. Sankazan Dokumaci, R. And YALÇINKAYA, Ö. (2023) . "Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries." Gazi University Journal of Science , vol.36, no.1, pp.96-106.

@article{article, author={ORHAN ACAR Et Al. }, title={Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries}, journal={Gazi University Journal of Science}, year=2023, pages={96-106} }