Agiral, S. Et Al. 2021. In vitro digestion and absorption efficiency of homogenised milk lipids. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.1 , 52-62.

Agiral, S., Budak, Ş., İlbasmış Tamer, S., Ozer, B., & Yazıhan, N., (2021). In vitro digestion and absorption efficiency of homogenised milk lipids. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.1, 52-62.

Agiral, Seyma Et Al. "In vitro digestion and absorption efficiency of homogenised milk lipids," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.1, 52-62, 2021

Agiral, Seyma Et Al. "In vitro digestion and absorption efficiency of homogenised milk lipids." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.1, pp.52-62, 2021

Agiral, S. Et Al. (2021) . "In vitro digestion and absorption efficiency of homogenised milk lipids." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.1, pp.52-62.

@article{article, author={Seyma Agiral Et Al. }, title={In vitro digestion and absorption efficiency of homogenised milk lipids}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2021, pages={52-62} }