YÜCEL, N. And Erdogan, S. 2010. Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources. JOURNAL OF FOOD PROTECTION , vol.73, no.5 , 855-860.

YÜCEL, N., & Erdogan, S., (2010). Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources. JOURNAL OF FOOD PROTECTION , vol.73, no.5, 855-860.

YÜCEL, NİHAL, And Seda Erdogan. "Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources," JOURNAL OF FOOD PROTECTION , vol.73, no.5, 855-860, 2010

YÜCEL, NİHAL And Erdogan, Seda. "Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources." JOURNAL OF FOOD PROTECTION , vol.73, no.5, pp.855-860, 2010

YÜCEL, N. And Erdogan, S. (2010) . "Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources." JOURNAL OF FOOD PROTECTION , vol.73, no.5, pp.855-860.

@article{article, author={NİHAL YÜCEL And author={Seda Erdogan}, title={Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources}, journal={JOURNAL OF FOOD PROTECTION}, year=2010, pages={855-860} }