Maıhebubaı, A. Et Al. 2016. Antibiotic Resistance Antimicrobial and Antioxidant Activity of Yeasts Isolated From Cheeses. I. International Symposium on Tourism and Microbial Food Safety .

Maıhebubaı, A., BEYATLI, Y., & YÜKSEKDAĞ, Z., (2016). Antibiotic Resistance Antimicrobial and Antioxidant Activity of Yeasts Isolated From Cheeses . I. International Symposium on Tourism and Microbial Food Safety

Maıhebubaı, Abudureyımu, YAVUZ BEYATLI, And ZEHRANUR YÜKSEKDAĞ. "Antibiotic Resistance Antimicrobial and Antioxidant Activity of Yeasts Isolated From Cheeses," I. International Symposium on Tourism and Microbial Food Safety, 2016

Maıhebubaı, Abudureyımu Et Al. "Antibiotic Resistance Antimicrobial and Antioxidant Activity of Yeasts Isolated From Cheeses." I. International Symposium on Tourism and Microbial Food Safety , 2016

Maıhebubaı, A. BEYATLI, Y. And YÜKSEKDAĞ, Z. (2016) . "Antibiotic Resistance Antimicrobial and Antioxidant Activity of Yeasts Isolated From Cheeses." I. International Symposium on Tourism and Microbial Food Safety .

@conferencepaper{conferencepaper, author={Abudureyımu Maıhebubaı Et Al. }, title={Antibiotic Resistance Antimicrobial and Antioxidant Activity of Yeasts Isolated From Cheeses}, congress name={I. International Symposium on Tourism and Microbial Food Safety}, city={}, country={}, year={2016}}