GÜVENÇ, A. Et Al. 2010. Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata. FOOD CHEMISTRY , vol.118, no.3 , 686-692.

GÜVENÇ, A., Okada, Y., AKKOL, E., DUMAN, H., Okuyama, T., & Calis, I., (2010). Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata. FOOD CHEMISTRY , vol.118, no.3, 686-692.

GÜVENÇ, AYŞEGÜL Et Al. "Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata," FOOD CHEMISTRY , vol.118, no.3, 686-692, 2010

GÜVENÇ, AYŞEGÜL Et Al. "Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata." FOOD CHEMISTRY , vol.118, no.3, pp.686-692, 2010

GÜVENÇ, A. Et Al. (2010) . "Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata." FOOD CHEMISTRY , vol.118, no.3, pp.686-692.

@article{article, author={AYŞEGÜL GÜVENÇ Et Al. }, title={Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata}, journal={FOOD CHEMISTRY}, year=2010, pages={686-692} }