BALCI, S. Et Al. 1994. CHARACTERIZATION OF ACTIVATED CARBON PRODUCED FROM ALMOND SHELL AND HAZELNUT SHELL. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.60, no.4 , 419-426.

BALCI, S., DOGU, T., & YUCEL, H., (1994). CHARACTERIZATION OF ACTIVATED CARBON PRODUCED FROM ALMOND SHELL AND HAZELNUT SHELL. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.60, no.4, 419-426.

BALCI, FATMA, T DOGU, And H YUCEL. "CHARACTERIZATION OF ACTIVATED CARBON PRODUCED FROM ALMOND SHELL AND HAZELNUT SHELL," JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.60, no.4, 419-426, 1994

BALCI, FATMA S. Et Al. "CHARACTERIZATION OF ACTIVATED CARBON PRODUCED FROM ALMOND SHELL AND HAZELNUT SHELL." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.60, no.4, pp.419-426, 1994

BALCI, S. DOGU, T. And YUCEL, H. (1994) . "CHARACTERIZATION OF ACTIVATED CARBON PRODUCED FROM ALMOND SHELL AND HAZELNUT SHELL." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.60, no.4, pp.419-426.

@article{article, author={FATMA SUNA BALCI Et Al. }, title={CHARACTERIZATION OF ACTIVATED CARBON PRODUCED FROM ALMOND SHELL AND HAZELNUT SHELL}, journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY}, year=1994, pages={419-426} }