A. R. Turker And E. Erol, "Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.40-50, 2009
Turker, A. R. And Erol, E. 2009. Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1 , 40-50.
Turker, A. R., & Erol, E., (2009). Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, 40-50.
Turker, Ali, And Esra Erol. "Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, 40-50, 2009
Turker, Ali R. And Erol, Esra. "Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.40-50, 2009
Turker, A. R. And Erol, E. (2009) . "Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.1, pp.40-50.
@article{article, author={Ali Rehber Turker And author={Esra Erol}, title={Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2009, pages={40-50} }