Uysal, R. S. Et Al. 2017. Effects of heat treatment parameters on liquid whole egg proteins. FOOD CHEMISTRY , vol.216 , 201-208.

Uysal, R. S., BOYACI, İ. H., ACAR SOYKUT, E., & ERTAŞ, N., (2017). Effects of heat treatment parameters on liquid whole egg proteins. FOOD CHEMISTRY , vol.216, 201-208.

Uysal, Reyhan Et Al. "Effects of heat treatment parameters on liquid whole egg proteins," FOOD CHEMISTRY , vol.216, 201-208, 2017

Uysal, Reyhan S. Et Al. "Effects of heat treatment parameters on liquid whole egg proteins." FOOD CHEMISTRY , vol.216, pp.201-208, 2017

Uysal, R. S. Et Al. (2017) . "Effects of heat treatment parameters on liquid whole egg proteins." FOOD CHEMISTRY , vol.216, pp.201-208.

@article{article, author={Reyhan Selin Uysal Et Al. }, title={Effects of heat treatment parameters on liquid whole egg proteins}, journal={FOOD CHEMISTRY}, year=2017, pages={201-208} }