Marotta, F. Et Al. 2012. Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress. Functional Foods in Health and Disease , vol.2, no.5 , 120-136.

Marotta, F., Celep, G. S., Cabeca, A., & Polimeni, A., (2012). Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress. Functional Foods in Health and Disease , vol.2, no.5, 120-136.

Marotta, Francesco Et Al. "Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress," Functional Foods in Health and Disease , vol.2, no.5, 120-136, 2012

Marotta, Francesco Et Al. "Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress." Functional Foods in Health and Disease , vol.2, no.5, pp.120-136, 2012

Marotta, F. Et Al. (2012) . "Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress." Functional Foods in Health and Disease , vol.2, no.5, pp.120-136.

@article{article, author={Francesco Marotta Et Al. }, title={Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: A review of fermented papaya preparation research progress}, journal={Functional Foods in Health and Disease}, year=2012, pages={120-136} }