Coruh, N. Et Al. 2007. Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity. FOOD CHEMISTRY , vol.100, no.3 , 1249-1253.

Coruh, N., Celep, A. G., Özgökçe, F., & Iscan, M., (2007). Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity. FOOD CHEMISTRY , vol.100, no.3, 1249-1253.

Coruh, N. Et Al. "Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity," FOOD CHEMISTRY , vol.100, no.3, 1249-1253, 2007

Coruh, N. Et Al. "Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity." FOOD CHEMISTRY , vol.100, no.3, pp.1249-1253, 2007

Coruh, N. Et Al. (2007) . "Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity." FOOD CHEMISTRY , vol.100, no.3, pp.1249-1253.

@article{article, author={N. Coruh Et Al. }, title={Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity}, journal={FOOD CHEMISTRY}, year=2007, pages={1249-1253} }