DEMİRHAN, B. And KASAP, E. N. 2019. Evaluation of the antimicrobial effect of salicylic acid on meatballs. GAZİ SAĞLIK BİLİMLERİ DERGİSİ , vol.4, no.3 , 20-27.

DEMİRHAN, B., & KASAP, E. N., (2019). Evaluation of the antimicrobial effect of salicylic acid on meatballs. GAZİ SAĞLIK BİLİMLERİ DERGİSİ , vol.4, no.3, 20-27.

DEMİRHAN, BURAK, And ESİN NAGİHAN KASAP. "Evaluation of the antimicrobial effect of salicylic acid on meatballs," GAZİ SAĞLIK BİLİMLERİ DERGİSİ , vol.4, no.3, 20-27, 2019

DEMİRHAN, BURAK And KASAP, ESİN N. . "Evaluation of the antimicrobial effect of salicylic acid on meatballs." GAZİ SAĞLIK BİLİMLERİ DERGİSİ , vol.4, no.3, pp.20-27, 2019

DEMİRHAN, B. And KASAP, E. N. (2019) . "Evaluation of the antimicrobial effect of salicylic acid on meatballs." GAZİ SAĞLIK BİLİMLERİ DERGİSİ , vol.4, no.3, pp.20-27.

@article{article, author={BURAK DEMİRHAN And author={ESİN NAGİHAN KASAP}, title={Evaluation of the antimicrobial effect of salicylic acid on meatballs}, journal={GAZİ SAĞLIK BİLİMLERİ DERGİSİ}, year=2019, pages={20-27} }