Deveci, G. Et Al. 2023. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation , vol.9, no.11 .

Deveci, G., Çelik, E., Ağagündüz, D., Bartkiene, E., Rocha, J. M. F., & Özoğul, F., (2023). Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation , vol.9, no.11.

Deveci, GÜLSÜM Et Al. "Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms," Fermentation , vol.9, no.11, 2023

Deveci, GÜLSÜM Et Al. "Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms." Fermentation , vol.9, no.11, 2023

Deveci, G. Et Al. (2023) . "Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms." Fermentation , vol.9, no.11.

@article{article, author={GÜLSÜM DEVECİ Et Al. }, title={Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms}, journal={Fermentation}, year=2023}