D. ÖNAL DARILMAZ And Y. Gumustekin, "Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses," JOURNAL OF FOOD PROTECTION , vol.75, no.5, pp.918-926, 2012
ÖNAL DARILMAZ, D. And Gumustekin, Y. 2012. Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses. JOURNAL OF FOOD PROTECTION , vol.75, no.5 , 918-926.
ÖNAL DARILMAZ, D., & Gumustekin, Y., (2012). Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses. JOURNAL OF FOOD PROTECTION , vol.75, no.5, 918-926.
ÖNAL DARILMAZ, DERYA, And Yesim Gumustekin. "Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses," JOURNAL OF FOOD PROTECTION , vol.75, no.5, 918-926, 2012
ÖNAL DARILMAZ, DERYA Ö. And Gumustekin, Yesim. "Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses." JOURNAL OF FOOD PROTECTION , vol.75, no.5, pp.918-926, 2012
ÖNAL DARILMAZ, D. And Gumustekin, Y. (2012) . "Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses." JOURNAL OF FOOD PROTECTION , vol.75, no.5, pp.918-926.
@article{article, author={DERYA ÖNAL DARILMAZ And author={Yesim Gumustekin}, title={Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses}, journal={JOURNAL OF FOOD PROTECTION}, year=2012, pages={918-926} }