B. Ersoy, "Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative," In Handbook of Plant-Based Food and Drinks Design , Cambridge: Academic Press , 2024, pp.167-181.
Ersoy, B. Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative. 2024. In Handbook of Plant-Based Food and Drinks Design , Academic Press , Cambridge, 167-181.
Ersoy, B., (2024). Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative. Handbook of Plant-Based Food and Drinks Design (pp.167-181), Cambridge: Academic Press .
Ersoy, BURCU. "Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative." In Handbook of Plant-Based Food and Drinks Design , 167-181. Cambridge: Academic Press , 2024
Ersoy, BURCU. "Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative." Handbook of Plant-Based Food and Drinks Design , Academic Press , 2024, pp.167-181.
Ersoy, B. (2024) "Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative", Handbook of Plant-Based Food and Drinks Design . Cambridge: Academic Press .
@bookchapter{bookchapter, author ={BURCU ERSOY}, chaptertitle={Chapter 11 - Plant-based seafoods: a sustainable and nutritious alternative}, booktitle={ Handbook of Plant-Based Food and Drinks Design}, publisher={Academic Press }, city={Cambridge},year={2024} }