Coruh, N. Et Al. 2007. Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. FOOD CHEMISTRY , vol.100, no.3 , 1237-1242.

Coruh, N., Celep, A. G., & Özgökçe, F., (2007). Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. FOOD CHEMISTRY , vol.100, no.3, 1237-1242.

Coruh, N., ADVİYE GÜLÇİN SAĞDIÇOĞLU CELEP, And Fevzi Özgökçe. "Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase," FOOD CHEMISTRY , vol.100, no.3, 1237-1242, 2007

Coruh, N. Et Al. "Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase." FOOD CHEMISTRY , vol.100, no.3, pp.1237-1242, 2007

Coruh, N. Celep, A. G. And Özgökçe, F. (2007) . "Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase." FOOD CHEMISTRY , vol.100, no.3, pp.1237-1242.

@article{article, author={N. Coruh Et Al. }, title={Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase}, journal={FOOD CHEMISTRY}, year=2007, pages={1237-1242} }