IN VITRO EVALUATION OF ANTIMICROBIAL EFFECTS OF NATURAL SOURCED PRODUCTS ON ORAL PATHOGENS


Thesis Type: Doctorate

Institution Of The Thesis: Gazi University, Sağlık Bilimleri Enstitüsü, ÇOCUK DİŞ HEKİMLİĞİ ANA BİLİM DALI, Turkey

Approval Date: 2021

Thesis Language: Turkish

Student: İlayda HÜNLER DÖNMEZ

Supervisor: Cengiz Haluk Bodur

Open Archive Collection: AVESIS Open Access Collection

Abstract:

In this thesis; antimicrobial efficiency of stone water (Kale Natural, Balıkesir, Turkey), pine

turpentine essence (Ali Ünyazıcı, Ankara, Turkey), olive leaf extract (Kale Natural, Balıkesir,

Turkey), grape seed oil (Ali Ünyazıcı, Ankara, Turkey), coconut oil (Ali Ünyazıcı, Ankara,

Turkey), propolis (Bee'o Up, Istanbul, Turkey), tea tree oil (Ali Ünyazıcı, Ankara, Turkey),

pine bark extract (Kale Natural, Balıkesir, Turkey), 2% chlorhexidine (Drogsan, Ankara,

Turkey), glycerol and distilled water on Enterococcus faecalis (E. faecalis, ATCC#29212),

Streptococcus mutans (S. mutans ATCC#25175), Lactobacillus acidophylus (L.

acidophylus ATCC#4356) and Candida albicans (C. albicans ATCC#10231) were

investigated. Disc diffusion and well diffusion methods were repeated three times, and

microdilution test was studied with natural products that showed efficacy. Among the groups

formed by natural products, preparations with antimicrobial effect and chlorhexidine

digluconate group were included in the statistical analysis. The conformity of the data to the

normal distribution was examined by the Shapiro-Wilk test and the compatibility to the

homogeneity assumption with the Levene test, the Kruskal Wallis test was used as the

analysis method. Dunn's test was used as an advanced test in order to reveal the groups

with differences. The p0.05 criterion was taken as a basis in the evaluation of the

mentioned statistical methods, and SPSS 26 and R Studio package programs were used

in the application of the tests. As a result of the study, pine turpentine, propolis, tea tree oil

and red pine bark extract; showed antimicrobial activity against oral pathogens used. Tea

tree oil showed the highest antimicrobial activity against C. albicans and was significantly

more anticandidal than 2% chlorhexidine digluconate. Although pine turpentine, propolis,

tea tree oil and red pine bark extract showed activity against L. acidophylus, it did not show

antibacterial properties as high as 2% chlorhexidine digluconate. It was concluded that

natural products are as antimicrobial as chlorhexidine against S. mutans and E. faecalis.

Key Words : Natural Product, Phytotherapy, Essential Oils, Antimictobial,

Oral Pathogens