Articles
6
All (6)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (4)
TRDizin (2)
Other Publications (2)
2. Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats
Turkish Journal of Veterinary and Animal Sciences
, vol.47, no.3, pp.281-292, 2023 (SCI-Expanded, Scopus, TRDizin)
3. Redox-changing effects of popular tobacco products in rats
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
, vol.47, no.3, pp.341-347, 2022 (SCI-Expanded, Scopus, TRDizin)
4. Domates Sera Bitki Atıklarının Özellikleri ve Ruminant Beslemede Kullanımı
Yem Magazin
, no.93, pp.57-63, 2022 (Peer-Reviewed Journal)
5. Effects of Phthalates on Animal Health
International Journal of Scientific and Technological Research
, 2021 (Peer-Reviewed Journal)
6. EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE.
Journal of Microbiology, Biotechnology and Food Sciences
, vol.9, no.3, pp.530-533, 2019 (Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
3
Books
2
1. Deney Hayvanları Laboratuvar Hijyeni ve Güvenliği
in: Bilimsel Araştırmalarda Laboratuvar Hayvanları ve Deneysel Modeller, , Editor, Akademisyen Yayınevi Kitabevi, Ankara, pp.31-35, 2023
2. Deney Hayvanları Biyokimyası
in: Bilimsel Araştırmalarda Laboratuvar Hayvanları ve Deneysel Modeller, , Editor, Akademisyen Yayınevi Kitabevi, Ankara, pp.101-109, 2023