Gallic acid encapsulated pea flour\u2010based nanofibers produced by electrospinning as a potential active food packaging material


AYDOĞDU EMİR A., YILDIZ E., AYDOĞDU Y., ŞÜMNÜ S. G., ŞAHİN S.

LEGUME SCIENCE, vol.3, no.2, pp.1-10, 2021 (Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.1002/leg3.90
  • Journal Name: LEGUME SCIENCE
  • Journal Indexes: Scopus, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Page Numbers: pp.1-10
  • Gazi University Affiliated: Yes