EXOGENOUSLY SALICYLIC ACID EFFECTS ON GROWTH AND SOME PHYSIOLOGICAL PARAMETERS OF in vitro CULTURED SALT STRESSED EMBRYOS OF EGGPLANT (Solanum melongena L.) CULTIVARS DIFFERING IN SALT TOLERANCE

Horasan O., BAYSAL FURTANA G., ELLİALTIOĞLU Ş. Ş., TIPIRDAMAZ R.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.26, no.5, pp.3107-3117, 2017 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 26 Issue: 5
  • Publication Date: 2017
  • Journal Name: FRESENIUS ENVIRONMENTAL BULLETIN
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.3107-3117
  • Gazi University Affiliated: Yes

Abstract

Growth and some physiological traits of eggplant (cv. Kemer, salt sensitive and cv. Mardin Kiziltepe, salt tolerant) embryos cultured under different saline (NaCl), salicylic acid (SA) and salt with salicylic acid conditions were investigated.