Effects of Juniperus oxycedrus ssp oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes

Orhan, Nilufer; BERKKAN, AYSEL; DELİORMAN ORHAN, DİDEM; ASLAN, MUSTAFA; Ergun, Fatma

doi:10.1016/j.jep.2010.11.002

Effects of Juniperus oxycedrus ssp oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes

Atıf İçin Kopyala

Orhan N., BERKKAN A., DELİORMAN ORHAN D., ASLAN M., Ergun F.

JOURNAL OF ETHNOPHARMACOLOGY, cilt.133, sa.2, ss.759-764, 2011 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 133 Sayı: 2
Basım Tarihi: 2011
Doi Numarası: 10.1016/j.jep.2010.11.002
Dergi Adı: JOURNAL OF ETHNOPHARMACOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.759-764
Anahtar Kelimeler: Juniperus oxycedrus ssp oxycedrus, Diabetes mellitus, Trace elements, Lipid peroxidation, TRADITIONAL MEDICINE, FOLK MEDICINE, RATS, ANTIOXIDANT, STREPTOZOTOCIN, COPPER, BERRIES, METALS, TURKEY, PLANTS
Gazi Üniversitesi Adresli: Evet

Özet

Ethnopharmacological relevance:Juniperus oxycedrus L (Cupressaceae) fruits and leaves are used internally and pounded fruits are eaten for diabetes in Turkey.