Effects of Juniperus oxycedrus ssp oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes


Orhan N., BERKKAN A. , DELİORMAN ORHAN D. , ASLAN M. , Ergun F.

JOURNAL OF ETHNOPHARMACOLOGY, vol.133, no.2, pp.759-764, 2011 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 133 Issue: 2
  • Publication Date: 2011
  • Doi Number: 10.1016/j.jep.2010.11.002
  • Title of Journal : JOURNAL OF ETHNOPHARMACOLOGY
  • Page Numbers: pp.759-764
  • Keywords: Juniperus oxycedrus ssp oxycedrus, Diabetes mellitus, Trace elements, Lipid peroxidation, TRADITIONAL MEDICINE, FOLK MEDICINE, RATS, ANTIOXIDANT, STREPTOZOTOCIN, COPPER, BERRIES, METALS, TURKEY, PLANTS

Abstract

Ethnopharmacological relevance:Juniperus oxycedrus L (Cupressaceae) fruits and leaves are used internally and pounded fruits are eaten for diabetes in Turkey.