Oxidative changes in potatoes caused by deep-frying process with sunflower oil and omega 3 sunflower oil: A food modelling study


Ağagündüz D. , Yörüsün T. Ö. , Yılmaz B.

EurochemS XXI EuroFoodChem Conference, Belgrade, Serbia, 22 November 2021

  • Publication Type: Conference Paper / Summary Text
  • City: Belgrade
  • Country: Serbia