Do the Sociodemographic Factors and Body Mass Index have an Impact on Food Safety Knowledge, Attitudes, and Practices?

NAVRUZ VARLI S., BİLİCİ S.

Journal of Tekirdag Agricultural Faculty, vol.19, pp.496-507, 2022 (Scopus) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 19
  • Publication Date: 2022
  • Doi Number: 10.33462/jotaf.977523
  • Journal Name: Journal of Tekirdag Agricultural Faculty
  • Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.496-507
  • Keywords: Food safety, Knowledge, Attitude, Behavior, University students
  • Gazi University Affiliated: Yes