Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials

ULUTAŞ O. K., BERKKAN A., DELİORMAN ORHAN D., PEKACAR S., Özüpek B., Sümmeoğlu D.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.19, sa.3, ss.273-279, 2022 (ESCI) identifier identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 3
  • Basım Tarihi: 2022
  • Doi Numarası: 10.4274/tjps.galenos.2021.84484
  • Dergi Adı: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, EMBASE, International Pharmaceutical Abstracts, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.273-279
  • Anahtar Kelimeler: Fatty acids, gas chromatography-mass spectrometry, quality control, safflower oil, TINCTORIUS L., GLUCOSIDASE INHIBITORS, EXTRACTION
  • Gazi Üniversitesi Adresli: Evet

Özet

Objectives: Safflower oils, which are sold commercially, are in demand with food, cosmetics, and health-promoting claims. In this study, safflower oil samples belonging to 11 different brands were evaluated in terms of European Pharmacopoeia Criteria 7.0. Additionally, in vitro weight control potential of all samples was investigated.